CFS 170 - INTERNATIONAL CUISINE

Institution:

Western Kentucky University

Subject:

Family and Consumer Sciences

Description:

This course focuses on the history, culture, customs and cuisines of countries from around the world. The laboratory component includes preparation of an international repertoire of recipes. (Course Fee)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wku.edu

Phone Number:

(270) 745-0111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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