CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CD 495: Applied Food and Nutrition Capstone
3.00 Credits
Grand Valley State University
This course will synthesize concepts from the applied food and nutrition core courses and enable students to write and present professional-quality communications. Through literature review, discussion, and research proposal development, emphasis will be placed on integrating knowledge and methods from other health and science-related disciplines with those from dietetics. Offered winter semester. Prerequisites: Senior standing and in the applied food and nutrition program.
Prerequisite:
Prerequisites: Senior standing and in the applied food and nutrition program.
Share
CD 495 - Applied Food and Nutrition Capstone
Favorite
CD 501: Emerging Professional Practice Issues in Clinical Dietetics
2.00 Credits
Grand Valley State University
This course will emphasize emerging professional practice issues in clinical dietetics. It will provide the application of ethical practice, critical thinking, and advocacy to current practice dilemmas. The course will stress the responsibilities of dietetic professionals and describe their interaction in an interdisciplinary health care delivery system. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
Share
CD 501 - Emerging Professional Practice Issues in Clinical Dietetics
Favorite
CD 505: Health Care Regulation and Policy in Dietetic Practice
2.00 Credits
Grand Valley State University
This thematic course will focus on social determinants and environment of health, health policies and politics in the United States, and the organization, regulation, and financing of health services as it relates to the practice of clinical dietetics. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
Share
CD 505 - Health Care Regulation and Policy in Dietetic Practice
Favorite
CD 510: Nutritional Assessment
3.00 Credits
Grand Valley State University
This class provides lecture and laboratory experience in anthropometric, biochemical, and dietary nutrition assessment techniques of individuals and populations. Students will utilize the human performance lab, simulation lab, medical laboratory science lab, and computer lab to augment hybrid lecture and discussion. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
Share
CD 510 - Nutritional Assessment
Favorite
CD 516: Food and Culinary Science
4.00 Credits
Grand Valley State University
This course provides content related to the operation and management of therapeutic food service systems. Experiential and didactic learning will equip the student to better understand the role of palatable food production and service in clinical dietetics. Topics include basic management principles, food regulations, menu analysis, and sensory testing. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
Share
CD 516 - Food and Culinary Science
Favorite
CD 520: Supervised Practice: Food Management Systems
3.00 Credits
Grand Valley State University
This course provides hands-on experiential learning in a variety of food service delivery systems. Students will rotate through several different food systems during this class including acute care, long-term care, schools, or community feeding programs. Each placement will address specifically assigned competencies.
Share
CD 520 - Supervised Practice: Food Management Systems
Favorite
CD 530: Supervised Practice: Community Nutrition I
3.00 Credits
Grand Valley State University
This course provides experiential learning in a variety of community settings such as gleaning and food recycling, community health centers, food hubs and pantries, WIC, health departments, and other community programs with a nutrition component.
Share
CD 530 - Supervised Practice: Community Nutrition I
Favorite
CD 550: Social Determinants in Food, Culture, and Environmental Justice
3.00 Credits
Grand Valley State University
This course is designed to explore the relationships that exist between race, ethnicity, and culture as they pertain to environmental and food justice, and the critical role of the food and nutrition professional in mitigating these issues. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
Share
CD 550 - Social Determinants in Food, Culture, and Environmental Justice
Favorite
CD 560: Advanced Nutrition Education, Counseling, and Coaching
3.00 Credits
Grand Valley State University
This course will provide a science-based application of learning, motivation, and behavioral change theories as they pertain to informal education, counseling, and coaching for the dietetic preprofessional. A variety of communication strategies will be implemented to facilitate healthy nutrition and behavior change. Prerequisite: Admission to clinical dietetics program.
Prerequisite:
Prerequisite: Admission to clinical dietetics program.
Share
CD 560 - Advanced Nutrition Education, Counseling, and Coaching
Favorite
CD 600: Advanced Medical Nutritional Therapy I
3.00 Credits
Grand Valley State University
This course will apply the nutrition care process to a variety of disease states including pathology of the neurological, gastrointestinal, cardiovascular, hormonal, and renal systems. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
Share
CD 600 - Advanced Medical Nutritional Therapy I
Favorite
First
Previous
56
57
58
59
60
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands