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Course Criteria
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3.00 Credits
This course will synthesize concepts from the applied food and nutrition core courses and enable students to write and present professional-quality communications. Through literature review, discussion, and research proposal development, emphasis will be placed on integrating knowledge and methods from other health and science-related disciplines with those from dietetics. Offered winter semester. Prerequisites: Senior standing and in the applied food and nutrition program.
Prerequisite:
Prerequisites: Senior standing and in the applied food and nutrition program.
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2.00 Credits
This course will emphasize emerging professional practice issues in clinical dietetics. It will provide the application of ethical practice, critical thinking, and advocacy to current practice dilemmas. The course will stress the responsibilities of dietetic professionals and describe their interaction in an interdisciplinary health care delivery system. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
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2.00 Credits
This thematic course will focus on social determinants and environment of health, health policies and politics in the United States, and the organization, regulation, and financing of health services as it relates to the practice of clinical dietetics. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
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3.00 Credits
This class provides lecture and laboratory experience in anthropometric, biochemical, and dietary nutrition assessment techniques of individuals and populations. Students will utilize the human performance lab, simulation lab, medical laboratory science lab, and computer lab to augment hybrid lecture and discussion. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
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4.00 Credits
This course provides content related to the operation and management of therapeutic food service systems. Experiential and didactic learning will equip the student to better understand the role of palatable food production and service in clinical dietetics. Topics include basic management principles, food regulations, menu analysis, and sensory testing. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
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3.00 Credits
This course provides hands-on experiential learning in a variety of food service delivery systems. Students will rotate through several different food systems during this class including acute care, long-term care, schools, or community feeding programs. Each placement will address specifically assigned competencies.
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3.00 Credits
This course provides experiential learning in a variety of community settings such as gleaning and food recycling, community health centers, food hubs and pantries, WIC, health departments, and other community programs with a nutrition component.
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3.00 Credits
This course is designed to explore the relationships that exist between race, ethnicity, and culture as they pertain to environmental and food justice, and the critical role of the food and nutrition professional in mitigating these issues. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
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3.00 Credits
This course will provide a science-based application of learning, motivation, and behavioral change theories as they pertain to informal education, counseling, and coaching for the dietetic preprofessional. A variety of communication strategies will be implemented to facilitate healthy nutrition and behavior change. Prerequisite: Admission to clinical dietetics program.
Prerequisite:
Prerequisite: Admission to clinical dietetics program.
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3.00 Credits
This course will apply the nutrition care process to a variety of disease states including pathology of the neurological, gastrointestinal, cardiovascular, hormonal, and renal systems. Prerequisite: Admission to the clinical dietetics program.
Prerequisite:
Prerequisite: Admission to the clinical dietetics program.
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