CD 501 - Emerging Professional Practice Issues in Clinical Dietetics

Institution:

Grand Valley State University

Subject:

Description:

This course will emphasize emerging professional practice issues in clinical dietetics. It will provide the application of ethical practice, critical thinking, and advocacy to current practice dilemmas. The course will stress the responsibilities of dietetic professionals and describe their interaction in an interdisciplinary health care delivery system. Prerequisite: Admission to the clinical dietetics program.

Credits:

2.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to the clinical dietetics program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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