CD 510 - Nutritional Assessment

Institution:

Grand Valley State University

Subject:

Description:

This class provides lecture and laboratory experience in anthropometric, biochemical, and dietary nutrition assessment techniques of individuals and populations. Students will utilize the human performance lab, simulation lab, medical laboratory science lab, and computer lab to augment hybrid lecture and discussion. Prerequisite: Admission to the clinical dietetics program.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: Admission to the clinical dietetics program.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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