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Course Criteria
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5.00 Credits
This capstone course is designed to give students a realistic view of a functioning restaurant operation. Students receive real-time training in how to effectively manage, operate, and maintain a fine dining restaurant operation in Signatures by Candlelight. Students will plan and prepare two five-course, tasting-style menus from a variety of cuisines. Students will learn how to construct menus, pair wines with the menus, and present food products properly for service. Students will rotate through all positions in the restaurant to gain practical experience. Emphasis is placed on menu authenticity, proper management techniques as well as fiscal responsibility. Prerequisites: CULN 100, CULN 115, CULN 120, and CULN 125 Corequisite: CULN 180 (5: 1, 12) 0.000 OR 5.000 Credit Hours 0.000 OR 1.000 Lecture hours 0.000 OR 12.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp AAS/BBA Tech/RE Elect
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3.00 Credits
This course presents edible and non-edible food display techniques. Students learn the art and science of sculpting for practical purposes and show displays using both common and uncommon food-sculpting materials. The history of food displays is studied and discussed. Cost restrictions and challenges of non-edible food displays in today's modern kitchens will also be discussed. Prerequisites: CULN 100 and CULN 115, or permission of the instructor (3: 1, 6) Spring 0.000 OR 3.000 Credit Hours 0.000 OR 1.000 Lecture hours 0.000 OR 6.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp BBA/AAS Culinary Elective, Hosp AAS/BBA Tech/RE Elect
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3.00 Credits
This course presents the history of wine throughout the ages to the present-day world. The course explores the many variables of wine production including soil/climate conditions in the vineyards from spring until harvest. The wine geography of the world is also discussed at length with students gaining a working knowledge of which wines come from where. Comparison of different varieties as well as blending wines is taught along with basic principles of food and wine pairings. Students will have the opportunity to participate in tastings to add practical reinforcement of these concepts. Prerequisite: Junior status or permission of the instructor (3: 3, 0) Spring 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Programmed Instruction Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp BBA/AAS Culinary Elective, Hosp AAS/BBA Tech/RE Elect
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3.00 Credits
This course is designed to broaden students' body of knowledge in the area of food and culture and how the two blend together to form characteristics of different geographical areas and groups of people. The course explores food and culture throughout history from prehistoric times through ancient Egypt, Greece, and Rome down to the present day. Students will follow the progression of food and food technology. Prerequisites: CULN 280 or REST 280 and CULN 350 or REST 310 (3: 3, 0) Spring 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp AAS/BBA Tech/RE Elect
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3.00 Credits
Offered at Disney World in Orlando, Fl. This course involves the study and applications of the fundamental principles of oral communication with practical experiences in writing and delivering public speeches. (BC) Prerequisite: Acceptance in Disney Program (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division English Department Course Attributes: GEN ED Basic Communication, Lib Arts/Sci Elec-LASC
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3.00 Credits
Offered at Disney World in Orlando, Fl. This course is based on the importance of effective communications, both oral and written, in the dynamic business environment. Subject matter encompasses the study and practical experience of writing effective business communications and the development of effective presentations. Both phases are developed through thorough planning of each communication, to reinforce the art of persuasive and articulate expression. Each is developed for correct style and with a psychological insight into the issue. Prerequisite: Acceptance in Disney Program NOTE: DSNY is equivalent to BUSI 120; Students may take one of these courses for credit. (3: 3, 0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Business Administration Department Course Attributes: Business Elective, Hospitality BBA Business Elect
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3.00 Credits
Offered at Disney World in Orlando, Fl. This course introduces students to the functions of management and the manner in which they are applied by the American business enterprise in comparison to international methods where applicable. Topics include principles of business organization, scientific management, decision making, business forcasting, and economic analysis. Effective methods required for successful business administration and management control are also covered. Prerequisite: Acceptance in Disney Program NOTE: DSNY 200 is equivalent to BUSI 200; Students may take one of these courses for credit. (3:3,0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Business Management College Business Division Business Administration Department Course Attributes: Business Elective, Hospitality BBA Business Elect
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3.00 Credits
Offered at Disney World in Orlando, Fl. Traditional management theory, leadership and management roles, organizational structure and change, service, quality, decision-making, empowerment, and ethics are the foundation of This course. Additional topics include communication, management information systems, planning and control, productivity, and financial management. Prerequisite: Acceptance in Disney Program NOTE: DSNY 205 is equivalent to HOSP 205; Students may take one of these courses for credit. (3:3,0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: GMBA Elective
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3.00 Credits
Offered at Disney World in Orlando, Fl. Fundamental information, approaches, functions, and forms of human resource management are applied to the hospitality/tourism service industry to enable managers to accomplish company goals. Topics include federal employment legislation, preemployment, multi-culturalism, labor market fundamentals, recruitment, interviewing, selection, hiring, training, evaluation, discipline, compensation, and benefits. Prerequisite: Acceptance in Disney Program Please note: DSNY 210 is equivalent to HOSP 210; Students may take one of these courses for credit. (3:3,0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: Business Elective, GMBA Elective
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3.00 Credits
Offered at Disney World in Orlando, Fl. This course uses directed discussion and cooperative learning experiences to both define a personal brand for career marketing and to focus students on developing career objectives. Designed to maximize the Disney College Program Internship experience, the course includes the marketing of skills in communication, customer service, problem solving, conflict resolution, decision-making, self-managemnt, and creative thinking. Prerequisite: Acceptance in Disney Program Note: DSNY 211 is equivalent to HOSP 215; Students may take one of these courses for credit. (3:3,0) 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Marketing Department Course Attributes: Business Elective, Hospitality BBA Business Elect
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