CULN 420 - Food and Culture

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This course is designed to broaden students' body of knowledge in the area of food and culture and how the two blend together to form characteristics of different geographical areas and groups of people. The course explores food and culture throughout history from prehistoric times through ancient Egypt, Greece, and Rome down to the present day. Students will follow the progression of food and food technology. Prerequisites: CULN 280 or REST 280 and CULN 350 or REST 310 (3: 3, 0) Spring 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp AAS/BBA Tech/RE Elect

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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