CULN 280 - Culinary Restaurant

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This capstone course is designed to give students a realistic view of a functioning restaurant operation. Students receive real-time training in how to effectively manage, operate, and maintain a fine dining restaurant operation in Signatures by Candlelight. Students will plan and prepare two five-course, tasting-style menus from a variety of cuisines. Students will learn how to construct menus, pair wines with the menus, and present food products properly for service. Students will rotate through all positions in the restaurant to gain practical experience. Emphasis is placed on menu authenticity, proper management techniques as well as fiscal responsibility. Prerequisites: CULN 100, CULN 115, CULN 120, and CULN 125 Corequisite: CULN 180 (5: 1, 12) 0.000 OR 5.000 Credit Hours 0.000 OR 1.000 Lecture hours 0.000 OR 12.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp AAS/BBA Tech/RE Elect

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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