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ANIMSCI 318: Introductory Reproductive Physiology
3.00 Credits
Ohio State University-Main Campus
Introduction to anatomy and physiology of reproductive systems of various species with a focus on agricultural species. Sp Qtr.
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ANIMSCI 320: Principles of Genetic Improvement
5.00 Credits
Ohio State University-Main Campus
An introduction to the methods available for bringing about genetic change in farm animals. Wi, Sp Qtrs. 5 cl.
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ANIMSCI 320 - Principles of Genetic Improvement
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ANIMSCI 330: Principles of Animal Nutrition
5.00 Credits
Ohio State University-Main Campus
A study of nutrients needed by animals. Au, Wi, Sp Qtrs. 4 cl, 1 2-hr lab.
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ANIMSCI 330 - Principles of Animal Nutrition
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ANIMSCI 331: Equine Feeds and Feeding
4.00 Credits
Ohio State University-Main Campus
Nutrient needs of the horse; significance of supplements and feeds as they relate to the horse's nutrition and health. Wi Qtr. 4 cl.
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ANIMSCI 331 - Equine Feeds and Feeding
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ANIMSCI 340: Management Intensive Grazing
3.00 Credits
Ohio State University-Main Campus
The application of scientific principles of plant growth, animal nutrition and behavior to manage grazing systems for profitable, sustainable livestock enterprises. Sp Qtr. 1 2-hr cl, 1 2-hr lab.
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ANIMSCI 340 - Management Intensive Grazing
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ANIMSCI 341: Equine Facilities, Marketing, and Management
4.00 Credits
Ohio State University-Main Campus
Emphasis on the development and practical management of equine facilities. Topics include commercial and private training, boarding and show facililties. Wi Qtr. 2 1-hr cl, 1 2-hr recitation.
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ANIMSCI 347: Challenges and Opportunities for the Dairy Industry
2.00 Credits
Ohio State University-Main Campus
Examination of the challenges and opportunities facing the dairy production and processing sectors in Ohio and the US. Wi Qtr.
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ANIMSCI 347 - Challenges and Opportunities for the Dairy Industry
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ANIMSCI 355.01: Principles of Meat Science
3.00 Credits
Ohio State University-Main Campus
Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Au, Wi Qtrs. 3 cl.
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ANIMSCI 355.02: Meat Science Products Laboratory
3.00 Credits
Ohio State University-Main Campus
Procedures and value factors involved in meat animal harvest, carcass evaluation, fresh meat processing, cured-processed meat production,and retail merchandising. Wi Qtr. 2 3-hr labs.
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ANIMSCI 360: Global Food and Agriculture
5.00 Credits
Ohio State University-Main Campus
The integration of food, agriculture, environment, resources, technology, culture and trade on a global scale. Wi Qtr. 3 1.5-hr cl. Not open to students with credit for AnimSci 375. 360E may be available for honors embedded experience.
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ANIMSCI 360 - Global Food and Agriculture
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