ANIMSCI 355.01 - Principles of Meat Science

Institution:

Ohio State University-Main Campus

Subject:

Description:

Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Au, Wi Qtrs. 3 cl.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.osu.edu

Phone Number:

(614) 292-6446

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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