ANIMSCI 347 - Challenges and Opportunities for the Dairy Industry

Institution:

Ohio State University-Main Campus

Subject:

Description:

Examination of the challenges and opportunities facing the dairy production and processing sectors in Ohio and the US. Wi Qtr.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.osu.edu

Phone Number:

(614) 292-6446

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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