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Course Criteria
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4.00 Credits
This course will discuss topics in the major areas of biotechnology including molecular biology, microbiology, separation technology, immunology, and plant biotechnology. Coordinated laboratory experiments will be an integral part of this course. Prerequisites: BIO 250 and CHM 151.
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4.00 Credits
This course is a continuation of BIT 260 - Biotechnology II investigates components of biomanufacturing such as upstream and downstream processing, protein structure, and laboratory regulations. Additional topics include current research and techniques such as bioinformatics, micro-propagation of plants, and microarrays. Laboratory work, including related experiments and current techniques, is an integral part of this course. Prerequisites: BIT 260
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3.00 Credits
This course studies the organization and analysis of biological information, involving the use of computers related to databases, retrieval mechanisms, and data analysis tools, especially in the fields of molecular biology, structural biology, and genetics. Included are sequence alignment, gene finding, genome assembly, protein structure alignment, protein structure prediction, the human DNA system and the Human Genome Project. Coordinated laboratory experiments are an ingegral part of this course. Prerequisites: (BIO 140 or BIO 150) and CIS 107.
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2.00 Credits
In this course, students are placed in a cooperative work experience to acquire skills as a laboratory technician in research, industrial, service, manufacturing or other facility in biology, biotechnology, or related fields. Pre-Requisite BIO 262 and Instructor permission
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4.00 Credits
In this course students discuss topics in the major areas of biotechnology. They include the role of biotechnology in the development of food, fuels, pharmaceuticals and other biologics. This course investigates the role of quality systems and regulatory affairs in the production of biotech products including upstream and downstream processing, good laboratory practices (GLPs), Good Manufacturing Practices (GMPs), documentation, standard operating procedures (SOPs), and federal regulations. Additional topics include intellectual property, aseptic techniques, genetic engineering, fermentation, tissue culture, product development cycles, and the life cycle of biotech businesses. Laboratory work is an integral part of this course. Pre-requisite: BIO 250 and CHM 150
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3.00 Credits
This course surveys business functions, including forms of business ownership, business environments, ethics, management, production, marketing, financial markets, and accounting. Prerequisites: SSC 100 or concurrent
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3.00 Credits
Students may complete technical electives for which they have written prior approval of the department chairperson.
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3.00 Credits
A survey course, which takes a general view of the United States' legal system and topics such as tort, criminal, and constitutional law, before focusing on the area of Business Law. Business Law topics include contract formation and terminations, issues that affect contract enforceability, and breach of contract damages, as well as the Uniform Commercial Code. Related topics include: commercial paper, agency, and property law. Prerequistes: BUS 101 and ENG 102
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4.00 Credits
This course prepares students with the workplace skills necessary for professional job placement. Emphasis is given to self-assessment techniques, career planning tools, and professional workplace behavior. The student constructs a professional portfolio that includes work samples and a job search package. Students complete a comprehensive business analysis by applying principles and theories from previous coursework. Prerequisites: ACC 101 and MGT 212 and MKT 212 and OAT 152
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3.00 Credits
Students may complete technical electives for which they have written prior approval of the department chairperson.
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