BIT 271 - Principles of Biotechnology

Institution:

Delaware Technical Community College

Subject:

Biotechnology

Description:

In this course students discuss topics in the major areas of biotechnology. They include the role of biotechnology in the development of food, fuels, pharmaceuticals and other biologics. This course investigates the role of quality systems and regulatory affairs in the production of biotech products including upstream and downstream processing, good laboratory practices (GLPs), Good Manufacturing Practices (GMPs), documentation, standard operating procedures (SOPs), and federal regulations. Additional topics include intellectual property, aseptic techniques, genetic engineering, fermentation, tissue culture, product development cycles, and the life cycle of biotech businesses. Laboratory work is an integral part of this course. Pre-requisite: BIO 250 and CHM 150

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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