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FCNS 152: Fiber and Fabric Analysis I
3.00 Credits
Northern Illinois University
Study of basic textile fibers, yarns, fabric construction and finishes; their origin, processing, and properties. Emphasis on textile terminology, selection, and care. Prerequisites & Notes PRQ or CRQ: CHEM 110 and CHEM 111. Credits: 3
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FCNS 180: Personal Development and the Family
3.00 Credits
Northern Illinois University
Self-concept in relation to family. Influence upon personality development and the maturing person. Development of intimate relationships. Credits: 3
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FCNS 198: Orientation in Family,Consumer,and Nutrition Sciences
1.00 Credits
Northern Illinois University
Introduction, philosophy, and history of the field, choosing a major area of study, purpose of core and general education courses, contribution of volunteer work and campus experiences to employability. Exploration of career choices. Credits: 1
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FCNS 198 - Orientation in Family,Consumer,and Nutrition Sciences
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FCNS 200A: Principles of Food Preparation
3.00 Credits
Northern Illinois University
Principles of food preparation as related to the chemical, physical, and organoleptic properties of food. Prerequisites & Notes PRQ: CHEM 110 and CHEM 111, or CHEM 210 and CHEM 212. Credits: 3
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FCNS 200B: Food Preparation Laboratory
2.00 Credits
Northern Illinois University
Designed to accompany FCNS 200A. Two 3-hour periods a week. Prerequisites & Notes PRQ or CRQ: FCNS 200A. Credits: 2
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FCNS 201: Human Nutrition
3.00 Credits
Northern Illinois University
Role of nutrition in human biological systems: properties of nutrients; interaction with other environmental and genetic factors; quality of the current food supply. Not open for credit to students having previous credit in FCNS 306 or FCNS 309. Prerequisites & Notes PRQ: One year of high school chemistry and BIOS 103, BIOS 104, or BIOS 109, or equivalent. Credits: 3
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FCNS 202: Introduction to the Hospitality Industry
3.00 Credits
Northern Illinois University
Exploration of related fields and career opportunities in the hospitality industry, travel and tourism, lodging, foodservice, meetings and conventions, leisure and recreation, and beverage operations. Description of specific positions including requirements of job duties, skills, knowledge, personality attributes, and working conditions. Overview of current regional, national, and global trends in the industry. Credits: 3
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FCNS 207: The Consumer
3.00 Credits
Northern Illinois University
Role of family members as consumers; influence of values and goals upon consumption practices; information and protection for the consumer. Credits: 3
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FCNS 230: Child Development
3.00 Credits
Northern Illinois University
Understanding of developmental principles of children under 8 years of age. Includes observation. Prerequisites & Notes CRQ: PSYC 102. Credits: 3
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FCNS 231: An Observational Approach to the Study and Assessment of Young Children
3.00 Credits
Northern Illinois University
Observational techniques and other assessment methods used in the study of young children (0-8 years) in inclusive natural and experimental settings. Emphasis on diverse learners and learning environments. Prerequisites & Notes CRQ: FCNS 230 or EPS 304 or PSYC 324. Credits: 3
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