FCNS 200A - Principles of Food Preparation

Institution:

Northern Illinois University

Subject:

Description:

Principles of food preparation as related to the chemical, physical, and organoleptic properties of food. Prerequisites & Notes PRQ: CHEM 110 and CHEM 111, or CHEM 210 and CHEM 212. Credits: 3

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niu.edu

Phone Number:

(800) 892-3050

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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