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NUSC 3782: Experience in Food Service Systems Management
1.00 - 6.00 Credits
University of Connecticut-Avery Point
(275) Either semester. One to six credits. Prerequisite: NUSC 3270. Consent of instructor required. May be repeated for credit. No more than six credits of experience or independent study may apply toward the major. Shanley Application of principles of food service management. Supervised placement.
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NUSC 3823: Experience in Medical Nutrition Therapy
1.00 - 3.00 Credits
University of Connecticut-Avery Point
(283) Either semester. One to three credits. Prerequisite: NUSC 2241. Consent of instructor required. No more than six credits of experience or independent study may apply toward the major. Rodriguez
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NUSC 4236: Principles of Nutrition
3.00 Credits
University of Connecticut-Avery Point
(236) Second semester. Three credits. Prerequisite: NUSC 1165 and MCB 2000 or 3010. Clark Function and metabolism of carbohydrates, proteins, fats, minerals, and vitamins.
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NUSC 4237W: Writing in Nutritional Sciences
1.00 Credits
University of Connecticut-Avery Point
(237W) Second semester. One credit. Prerequisite: ENGL 1010 or 1011 or 3800. NUSC 4236 must be taken concurrently. Open only by consent of instructor. A writing-intensive class that emphasizes both style and content consistent with the discipline of Nutritional Science.
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NUSC 4250: Nutrition for Exercise and Sport
3.00 Credits
University of Connecticut-Avery Point
(250) Second semester. Three credits. Prerequisite: NUSC 1165 and PNB 2250 or 2265. Rodriguez Basic nutrition principles. Physical activity, exercise, sport performance and consequences of nutritional ergogenic aids.
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NUSC 4265: Medical Nutrition Therapy
3.00 Credits
University of Connecticut-Avery Point
(265) First semester. Three credits. Prerequisite: NUSC 2241. Recommended preparation: MCB 2000 or 3010. Rodriguez Metabolic basis for medical nutrition therapy. Enteral and parenteral nutrition. Pathology of disease. Role of dietary management of disease.
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NUSC 4266: Medical Nutrition Therapy Recitation
1.00 Credits
University of Connecticut-Avery Point
(266) First semester. One credit. Prerequisite: NUSC 2241. NUSC 4265 must be taken concurrently. Rodriguez Case studies and presentations. Medical terminology. Practical aspects of medical nutrition therapy administration.
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NUSC 4270C: Food Service Systems Management II
3.00 Credits
University of Connecticut-Avery Point
(272C) First semester. Three credits. Two class periods and one 2-hour laboratory/discussion period. Prerequisite: NUSC 3270. Shanley Institutional menu development; cost and budgeting; recipe analysis and adaption; equipment layout and design; personnel management; communications skills; computer applications; marketing and merchandising; food delivery systems. A fee of $20 is charged for this course.
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NUSC 4294: Seminar
1.00 Credits
University of Connecticut-Avery Point
(295) Second semester. One credit. One class period. Prerequisite: NUSC 2200. May be taken twice. Review, evaluation, and oral and written presentation of contemporary nutrition issues.
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NUSC 4295: Special Topics
3.00 Credits
University of Connecticut-Avery Point
(298) Either semester. Credits and hours by arrangement. May be repeated for credit with a change of topic. Consent of instructor required. Topics and credits to be published prior to the registration period preceding the semester offerings.
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