NUSC 3782 - Experience in Food Service Systems Management

Institution:

University of Connecticut-Avery Point

Subject:

Description:

(275) Either semester. One to six credits. Prerequisite: NUSC 3270. Consent of instructor required. May be repeated for credit. No more than six credits of experience or independent study may apply toward the major. Shanley Application of principles of food service management. Supervised placement.

Credits:

1.00 - 6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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