NUSC 4270C - Food Service Systems Management II

Institution:

University of Connecticut-Avery Point

Subject:

Description:

(272C) First semester. Three credits. Two class periods and one 2-hour laboratory/discussion period. Prerequisite: NUSC 3270. Shanley Institutional menu development; cost and budgeting; recipe analysis and adaption; equipment layout and design; personnel management; communications skills; computer applications; marketing and merchandising; food delivery systems. A fee of $20 is charged for this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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