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Course Criteria
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3.00 Credits
4 hours A study of the fundamentals of direct current including Ohm's law, Kirchoff's lawsand circuit analysis techniques. Emphasis on circuit analysis of resistive networks and DC measurements. Lab fee required. (SCANS 3, 5, 8, 9) Prerequisite: None.
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3.00 Credits
4 hours A study of the fundamentals of alternating current including series and parallel AC circuits, phasors, capacitive and inductive networks, transformers, and resonance. Lab fee required. (SCANS 3, 5, 8, 9) Prerequisite: CETT 1403.
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3.00 - 4.00 Credits
(3-3) 4 hours A study of various semiconductor devices incorporated in circuits and their applications. Emphasis on circuit construction, measurements and analysis. Lab fee required. (SCANS 1, 5, 7, 8, 9) Prerequisite: CETT 1403.
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3.00 - 4.00 Credits
(3-3) 4 hours An introductory course in microprocessor software and hardware; its architecture, timing sequence, operation, and programming; and discussion of appropriate software diagnostic language and tools. Lab fee required. (SCANS 2, 3, 7, 8, 9) Prerequisite: CETT 1415.
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3.00 Credits
4 hours A study of the characteristics, operations, stabilization, testing and feedback techniques of linear integrated circuits. Application in computation, measurements, instrumentation and active fi ltering. Lab fee required. (SCANS 5, 7, 8, 9) Prerequisite: CETT 1441.
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4.00 Credits
(4-0) 4 hours Introduces students to computer analysis of electronic circuits. PSPICE, GENESIS and other software will be used. Emphasis is placed on designing and evaluating analog circuitry with the computer. Students will write programs for diagnosis and design and analyze resistive, reactive, transistor and other circuits. (SCANS 2, 6, 7, 8, 9) Prerequisite: None.
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1.00 - 20.00 Credits
3 hours Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning work experience. Includes a lecture component. (SCANS 5, 7, 9, 10, 11) Prerequisite: Consent of department chair.
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0.00 - 2.00 Credits
2 hours A study of personal cleanliness; sanitary practices in food preparations; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. (SCANS 1, 2, 4, 5, 7, 8, 9, 10) Prerequisite: None.
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1.00 - 2.00 Credits
(1-3) 2 hours A course in a la carte or "cooking to order"concepts. Topics include menu and recipe interpretation and conversion, organization of workstation, employment of appropriate cooking methods, plating and saucing principles. Lab fee required. (SCANS 1, 3, 4, 5, 7, 8) Prerequisites: CHEF 1301, CHEF 2201 and CHEF 2302.
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3.00 Credits
Uniforms and tool kit as identified in CHEF 1301, 2201, and 2302.
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