CHEF 1205 - Sanitation and Safety

Institution:

Odessa College

Subject:

Description:

2 hours A study of personal cleanliness; sanitary practices in food preparations; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. (SCANS 1, 2, 4, 5, 7, 8, 9, 10) Prerequisite: None.

Credits:

0.00 - 2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.odessa.edu

Phone Number:

(432) 335-6400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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