CHEF 1214 - A La Carte Cooking

Institution:

Odessa College

Subject:

Description:

(1-3) 2 hours A course in a la carte or "cooking to order"concepts. Topics include menu and recipe interpretation and conversion, organization of workstation, employment of appropriate cooking methods, plating and saucing principles. Lab fee required. (SCANS 1, 3, 4, 5, 7, 8) Prerequisites: CHEF 1301, CHEF 2201 and CHEF 2302.

Credits:

1.00 - 2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.odessa.edu

Phone Number:

(432) 335-6400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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