Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CUL 125: Principles of Baking
3.00 Credits
College of Southern Nevada
This course will cover baking ingredients, use of equipment, proper storage and sanitation methods. Students will learn how to produce yeast products, pastries, pies, cookies and quick breads.
Share
CUL 125 - Principles of Baking
Favorite
Show comparable courses
CUL 130: Garde Manger
3.00 Credits
College of Southern Nevada
Fundamentals of pantry with proper techniques and procedures in egg cookery, hot and cold sandwiches, lunch and dinner salads and dressings, basic garnishes, canapés and hot and cold appetizer production. Prerequisite: CUL 110.
Share
CUL 130 - Garde Manger
Favorite
Show comparable courses
CUL 135: Breads of the World
3.00 Credits
College of Southern Nevada
Students will learn measuring methods and scaling techniques, proper handling of yeast doughs, specialty doughs, different batters, and laminated doughs.
Share
CUL 135 - Breads of the World
Favorite
CUL 140: Catering Operations
3.00 Credits
College of Southern Nevada
This course teaches students how to plan and execute various types of catered events. The course will include planning, pricing, organization and preparation of the event. This includes planning and production of foods from assorted cuisines. Both front and back of the house operations will be covered.
Share
CUL 140 - Catering Operations
Favorite
CUL 175: Cake Design
3.00 Credits
College of Southern Nevada
Students will learn basic mixing techniques, ingredients, measuring and scaling. Instruction includes production of icings, fillings, specialty cakes, and cake decorating.
Share
CUL 175 - Cake Design
Favorite
CUL 200: Aromatics/Restaurant Experience
4.00 Credits
College of Southern Nevada
Students will learn basic history and use of herbs and spices. They will learn how to enhance foods through proper usage. This class includes participation in actual restaurant operations. Prerequisites: CUL 100, 110.
Share
CUL 200 - Aromatics/Restaurant Experience
Favorite
Show comparable courses
CUL 210: American Regional Cuisine
4.00 Credits
College of Southern Nevada
Study of traditional and contemporary Regional American Cuisine. Emphasis will be placed on development trends, cultural influences, and use of native ingredients. Participation in restaurant operations is included in this class. Prerequisite: CUL 110.
Share
CUL 210 - American Regional Cuisine
Favorite
Show comparable courses
CUL 215: Plated Desserts
3.00 Credits
College of Southern Nevada
Introduction to hot, cold, and frozen desserts. Students will learn how to make ice creams, sorbets, and parfaits. This course will cover chocolate decorations and the creation of plate presentations using fresh fruits and dessert sauces.
Share
CUL 215 - Plated Desserts
Favorite
CUL 220: International Cuisine
4.00 Credits
College of Southern Nevada
Study of international foods with an emphasis on authentic ingredients and their proper usage. Participation in restaurant operations is included in this class. Prerequisites: CUL 110, 200.
Share
CUL 220 - International Cuisine
Favorite
Show comparable courses
CUL 225: Advanced Baking
3.00 Credits
College of Southern Nevada
This course will cover advanced and specialty breads, brioche and coffee cakes. Students will also learn how to make puff dough pastries, quiches, custards, and ice cream and sorbets. Prerequisite: CUL 125.
Share
CUL 225 - Advanced Baking
Favorite
Show comparable courses
First
Previous
51
52
53
54
55
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.