CUL 215 - Plated Desserts

Institution:

College of Southern Nevada

Subject:

Description:

Introduction to hot, cold, and frozen desserts. Students will learn how to make ice creams, sorbets, and parfaits. This course will cover chocolate decorations and the creation of plate presentations using fresh fruits and dessert sauces.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csn.edu

Phone Number:

(702) 651-5000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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