CUL 200 - Aromatics/Restaurant Experience

Institution:

College of Southern Nevada

Subject:

Description:

Students will learn basic history and use of herbs and spices. They will learn how to enhance foods through proper usage. This class includes participation in actual restaurant operations. Prerequisites: CUL 100, 110.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csn.edu

Phone Number:

(702) 651-5000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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