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HSMA 1143: Principles of Food Production
4.00 Credits
Normandale Community College
and Sanitation Principles, standards and techniques required for optimal food production, presentation, sanitation and how each affects profit from management and ownership perspectives. (Same as BUSN 1153.) Summer
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HSMA 1162: Hotel/Lodging Management
4.00 Credits
Normandale Community College
This course examines the theoretical applications of rooms division operations including yield management and other vital hotel information concepts, with emphasis on the bottom line. (Same as BUSN 1152.) Fall
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HSMA 1162 - Hotel/Lodging Management
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HSMA 1900: Topics in Hospitality Management
1.00 - 3.00 Credits
Normandale Community College
Prereq: Topic-dependent. An examination of a special topic in hospitality management, intended for all interested students.
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HSMA 1900 - Topics in Hospitality Management
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HSMA 2096: Hospitality Management Internship
4.00 Credits
Normandale Community College
Prereq: Consent of the professor. Hospitality Internship is designed to allow students to work and gain a broader understanding of management as it relates to a specific hospitality segment. Fall, Spring
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HSMA 2096 - Hospitality Management Internship
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HSMA 2097: Senior Hospitality Internship
4.00 Credits
Normandale Community College
Prereq: Consent of the professor. This capstone course is designed to enable graduating students to strengthen their career planning and assessment techniques learned from HSMA 2096 and thus solidify their career decisions in a certain hospitality specialization. It results in the student choosing a secured hospitality career which fits with their personal and professional aspirations. Fall, Spring
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HSMA 2098: International Internship
4.00 Credits
Normandale Community College
Prereq: Consent of the professor. Allows students to explore the interrelationships between theory and practice of international hotel operations. Students apply key operation concepts, hospitality models and systems in an international setting. Fall, Spring
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HSMA 2100: Casino Management
4.00 Credits
Normandale Community College
and Operations To develop a working understanding of the principles of casino management and operational procedures necessary for state, federal and Native American compliance (regulations and legal issues). (Same as BUSN 1156.) Summer
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HSMA 2100 - Casino Management
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HSMA 2125: Business Practices
3.00 Credits
Normandale Community College
in the Global Market Prereq: At least one course in BUSN or HSMA. Provides understanding and application into the complex global business arena. Global markets have created the need for companies to do business in every corner of the world. It is imperative that businesses conduct themselves in a professional, ethical, yet sensitive manner regarding regional customs, traditions and religious practices. This course examines the need for professional business practices, ethics, protocol, etiquette and professional and social behavior in all settings of business, national and international. (Same as BUSN 2125.) Spring
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HSMA 2144: Food/Beverage Management and
4.00 Credits
Normandale Community College
Cost Control A working understanding and application of the principles of food, beverage, labor, cost control and management functions. (Same as BUSN 1154.) Spring
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HSMA 2171: Hospitality Sales,Marketing
4.00 Credits
Normandale Community College
and Convention Management Hotel sales, marketing and convention management; organization and functioning of the marketing and sales department; and the need for sales planning through analysis of product, competitors and market. Overview of successful convention management including planning, execution and follow-up. (Same as BUSN 1155.) Spring
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