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ESOL 0323: Advanced Reading
3.00 Credits
San Jacinto Community College
This course continues language development through reading comprehension, vocabulary building, and adapting reading rate for different purposes. This course can be taken with other skill areas of ESOL. This course does not apply toward any degree. Prerequisites: A grade of C or better in ESOL 0322 or minimum score on a standardized test of English language proficiency. (3:3-0)
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ESOL 0323 - Advanced Reading
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ESOL 0331: Introductory Writing and Grammar
3.00 Credits
San Jacinto Community College
This course helps students learn to comprehend and use the basic structures of English and perform simple writing tasks such as using complete sentences, filling out forms, writing invitations, and communicating through short notes. This course does not apply toward any degree. Prerequisite: Standardized test of English language proficiency. (3:3-0)
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ESOL 0331 - Introductory Writing and Grammar
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ESOL 0332: Intermediate Writing and Grammar
3.00 Credits
San Jacinto Community College
This course introduces the development of controlled and guided paragraphs using a variety of organizational structures, logic patterns, and basic grammar. This course does not apply toward any degree. Prerequisite: A grade of C or better in ESOL 0331 or minimum score on standardized test of English language proficiency. (3:3-0)
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ESOL 0332 - Intermediate Writing and Grammar
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ESOL 0333: Advanced Writing and Grammar
3.00 Credits
San Jacinto Community College
This course stresses the process of paragraph writing and the characteristics of effective paragraphs. Students learn how to write controlled essays, to develop and support opinions, and to write introductions and conclusions. This course does not apply toward any degree. Prerequisite: A grade of C or better in ESOL 0332 or minimum score on a standardized test of English language proficiency. (3:3-0)
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ESOL 0333 - Advanced Writing and Grammar
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ESOL 0351: Introductory Composition for Non-Native Speakers
3.00 Credits
San Jacinto Community College
This course is designed for non-native students who need to master the rhetorical modes for academic and professional English writing and reading situations. This course introduces them to essays, short stories, and poetry. This course does not apply toward the associate degree. Prerequisite: Standardized test of English language proficiency. (3:3-0)
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ESOL 0351 - Introductory Composition for Non-Native Speakers
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ESOL 0352: Intermediate Composition for Non-Native Speakers
3.00 Credits
San Jacinto Community College
This course is designed for non-native speakers who have taken ESOL 0351 and need to master the rhetorical modes for academic and professional English writing and reading situations. This course does not apply toward the associate degree. Prerequisites: Completion of ESOL 0351 with a grade of C or better or minimum score on standardized test of English language proficiency. (3:3-0)
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ESOL 0352 - Intermediate Composition for Non-Native Speakers
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ESOL 0353: Advanced Composition for Non-Native Speakers
3.00 Credits
San Jacinto Community College
This course is designed for non-native speakers who have taken ESOL 0352 and need to master the rhetorical modes for academic and professional English writing and reading situations and learn to recognize the different uses of language. This course does not apply toward the associate degree. Prerequisite: Completion of ESOL 0352 with a grade of C or better or minimum score on standardized test of English language proficiency. (3:3-0)
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ESOL 0353 - Advanced Composition for Non-Native Speakers
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FDNS 1103: Introduction to Dietetics
3.00 Credits
San Jacinto Community College
This introduction to the profession of dietetics in health care delivery systems includes roles and responsibilities of dietetics team members, standards, and ethics in dietetic practice. Emphasis on effective professional communications. Co-requisite: FDNS 2233. (1:1-0)
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FDNS 1103 - Introduction to Dietetics
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FDNS 1168: Practicum-Dietetics/Human Nutritional Services
3.00 Credits
San Jacinto Community College
This course provides practical general workplace training supported by an individualized plan developed by employer, the College and student. The plan relates the workplace training and experiences to the student's general and technical course of study. The guided external experiences may be paid or unpaid. The course may be repeated if topics and learning outcomes vary. Co-requisite: DITA 1400 or DITA 1401. (1:0-10)
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FDNS 1168 - Practicum-Dietetics/Human Nutritional Services
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FDNS 1309: Nutrition in the Community
3.00 Credits
San Jacinto Community College
(Formerly Home Economics 433, HOEC 2333) This is a study of the nutritional status of populations at the national, state, and local community levels. Topics include socioeconomic, cultural, and psychological influences on eating behavior; national and state health objectives; marketing strategies for objective implementation; and community nutrition programs serving risk-group populations. Basic teaching/counseling methods for the nutrition education of small groups and individual clients/patients are also reviewed. (3:3-0)
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FDNS 1309 - Nutrition in the Community
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