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Institution:
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San Jacinto Community College
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Subject:
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Description:
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This introduction to the profession of dietetics in health care delivery systems includes roles and responsibilities of dietetics team members, standards, and ethics in dietetic practice. Emphasis on effective professional communications. Co-requisite: FDNS 2233. (1:1-0)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(281) 998-6150
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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