FDNS 1309 - Nutrition in the Community

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly Home Economics 433, HOEC 2333) This is a study of the nutritional status of populations at the national, state, and local community levels. Topics include socioeconomic, cultural, and psychological influences on eating behavior; national and state health objectives; marketing strategies for objective implementation; and community nutrition programs serving risk-group populations. Basic teaching/counseling methods for the nutrition education of small groups and individual clients/patients are also reviewed. (3:3-0)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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