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BIOL 2485: BIOLOGY SEMINAR
1.00 Credits
Laramie County Community College
A seminar in which students meet with faculty members in order to review current topics in biology. Students gain a working knowledge and proficiency regarding a previously agreed upon topic. Students demonstrate their understanding of the seminar topic through group discussions, review of current literature, written and oral assignments, and laboratory reports. Prerequisite: Completion of BIOL 1010.
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BREW 1500: SAFETY AND SANITATION FOR FERMENTATION
3.00 Credits
Laramie County Community College
Students identify rules, regulations, and practices related to workplace safety in the fermentation industry. Students also become knowledgable in standard brewery sanitation procedures including Clean-in-Place (CIP). Prerequisite: Instructor consent.
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BREW 1510: CRAFT BEER STYLES AND SENSORY EVALUATIO
3.00 Credits
Laramie County Community College
Students learn and practice analysis of fermented beverages for quality and adherence to standard style guidelines, analyzing both the characteristics and flaws resulting from raw materials usage and the brewing, fermentation and sanitation processes. Students discuss the chemistry and biochemistry of off-flavors, and methods to avoid future issues. Students will also acquire knowledge of the history and characteristics of standard beer styles and take the Beer Judge Certification Program (BJCP) Entrance Exam. Prerequisite: Instructor consent.
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BREW 1520: BEER ESSENTIALS: GRAINS
1.00 Credits
Laramie County Community College
Students explore the characteristics of grains used in craft brewing and the processes used to prepare grains for use in brewing. Prerequisite: Instructor consent.
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BREW 1530: BEER ESSENTIALS: HOPS
1.00 Credits
Laramie County Community College
Students explore the characteristics of hops used in craft brewing and the processes used to grow, harvest, and prepare hops for use in brewing. Prerequisite: Instructor consent.
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BREW 1540: BEER ESSENTIALS: WATER AND BREWING CHEM
1.00 Credits
Laramie County Community College
Students explore the role that water plays in craft brewing. Students gain knowledge in the standard practices for testing and adjusting water for brewing. Students also learn about basic chemistry concepts important for brewing. Prerequisite: Instructor consent.
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BREW 1550: BEER ESSENTIALS: MICROORGANISMS AND FER
1.00 Credits
Laramie County Community College
Students develop understanding of the biology and characteristics of yeast and other microorganisms used in craft brewing. Students gain hands-on experience working with yeast, and practice proper sanitary techniques for working with microorganisms. Prerequisite: Instructor consent.
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BREW 1560: BEER ESSENTIALS: ADJUNCTS AND SPECIALTY
1.00 Credits
Laramie County Community College
Students identify adjuncts and specialty ingredients commonly used in craft brewing. Prerequisite: Instructor consent.
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BREW 1570: BEER ESSENTIALS: RECIPE DEVELOPMENT
1.00 Credits
Laramie County Community College
Students integrate knowledge of the ingredients of beer gained in previous Beer Essentials courses to develop recipes for craft brewing. Students gain experience in using brewing software for performing calculations for recipe development. Prerequisite: Instructor consent.
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BREW 1580: BREWING I: FROM RAW MATERIALS TO WORT
4.00 Credits
Laramie County Community College
Students learn and practice the principles and methods of creating wort from raw materials using homebrewing equipment. Students will also observe these processes in commercial craft beer facilities. Prerequisite: BREW 1500; BREW 1510; BREW 1520; BREW 1530; BREW 1540; BREW 1550; BREW 1560; and BREW 1570. Corequisite: BREW 1600
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