BREW 1540 - BEER ESSENTIALS: WATER AND BREWING CHEM

Institution:

Laramie County Community College

Subject:

Description:

Students explore the role that water plays in craft brewing. Students gain knowledge in the standard practices for testing and adjusting water for brewing. Students also learn about basic chemistry concepts important for brewing. Prerequisite: Instructor consent.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.wy.edu

Phone Number:

(307) 778-5222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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