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Institution:
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Laramie County Community College
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Subject:
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Description:
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Students integrate knowledge of the ingredients of beer gained in previous Beer Essentials courses to develop recipes for craft brewing. Students gain experience in using brewing software for performing calculations for recipe development. Prerequisite: Instructor consent.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(307) 778-5222
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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