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NUTR 2231: Prin of Food Preparation
2.00 Credits
University of the Incarnate Word
Course description unavailable
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NUTR 2341: Introduction to Nutrition
3.00 Credits
University of the Incarnate Word
This course examines principles of normal human nutrition, including major nutritional problems; the relation of nutrition to mental and physical development; food habits and the cultural, social and psychological influences upon them. Prerequisite: 3 semester hours in chemistry or biology. (Fall, Spring)
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NUTR 3131: Food Preparation Laboratory
1.00 Credits
University of the Incarnate Word
Application of scientific principles in use and preparation of selectd food products. Must be taken concurrently with NUTR 3231. Fee. Junior level requirement.
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NUTR 3134: Food Systems Mgmt Laboratory
1.00 Credits
University of the Incarnate Word
In this course, students explore food systems management with emphasis on quantity food production, kitchen layout, and design. Must be taken concurrently with NUTR 3234. Fee. (Spring)
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NUTR 3198: Is:
1.00 Credits
University of the Incarnate Word
No course description available.
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NUTR 3199: St:
1.00 Credits
University of the Incarnate Word
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NUTR 3231: Principles of Food Preparation
2.00 Credits
University of the Incarnate Word
Fundamental principles in the selection and preparation of foods and an introduction to chemical principles and reactions involved. Prerequisite: 1 semester Chemistry/Fee. Must be taken concurrently with NUTR 3131. (Fall) Junior level requirement.
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NUTR 3233: Food & Nutr Services Mgt I
2.00 Credits
University of the Incarnate Word
An introduction to the principles and procedures basic to the management of human and financial resources, quality assurance systems and reimbursement issues of food and nutrition services management. (Fall) Junior level requirement.
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NUTR 3234: Food & Nutr Services Mgt II
2.00 Credits
University of the Incarnate Word
This course is a continuation of principles and skills necessary for the management of food service systems. The focus of this semester is on the menu development, quantity food production, facility layout design and integration of basic management fundamentals including food cost controls. The couse requires the integration and application of menu planning, food production and event planning. (Spring)
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NUTR 3242: Nutrition in the Life Cycle
2.00 Credits
University of the Incarnate Word
An examination of nutrition assessment, nutrient requirements, malnutrition, and nutrition intervention prior to conception and during pregnancy, lactation, infancy, childhood, adolescence, adulthood, and aging. (Fall) Junior level requirement.
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