NUTR 3234 - Food & Nutr Services Mgt II

Institution:

University of the Incarnate Word

Subject:

Nutrition

Description:

This course is a continuation of principles and skills necessary for the management of food service systems. The focus of this semester is on the menu development, quantity food production, facility layout design and integration of basic management fundamentals including food cost controls. The couse requires the integration and application of menu planning, food production and event planning. (Spring)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uiw.edu

Phone Number:

(210) 829-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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