NUTR 3231 - Principles of Food Preparation

Institution:
University of the Incarnate Word
Subject:
Nutrition
Description:
Fundamental principles in the selection and preparation of foods and an introduction to chemical principles and reactions involved. Prerequisite: 1 semester Chemistry/Fee. Must be taken concurrently with NUTR 3131. (Fall) Junior level requirement.
Credits:
2.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(210) 829-6000
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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