|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
3.000 Credit Hours 15.000 Lab hours Levels: Undergraduate Schedule Types: Practicum/Co Op Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
The history, identity, and service of wines, beers, and spirits are covered extensively. Basic mixology as well as bar layout, purchasing and specifications, legal restrictions, glassware and supplies, service and control systems unique to beverage operations are studied. The course includes emphasis on the problems of alcohol abuse and the effect of alcoholic consumption on highway safety. A minimum of three written reports is required. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
This course emphasizes the preparation of cold and hot entrees, sales, garnishments and ice carvings for catering events with substantial attention to practical techniques for the preparation of show pieces. The buffet segment enables the student to plan, organize, and set up a complete buffet. Prerequisite: HMGT 2225 4.000 Credit Hours 2.000 Lecture hours 2.000 Lab hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
Problems and considerations of facilities management are introduced to the student in this course. Factors governing the selection, placement, and maintenance of equipment for effective and efficient use in food service and lodging operations are discussed. Students prepare a project of the appropriate equipment, layout, and design of a hospitality facility. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
Students experience an in-depth study of all major types of meat cuts, including primal and sub-primal butchery. Students are exposed to how different types of marinades, rubs and cooking techniques affect the texture and flavor of the end food product. Students will also gain a basic knowledge about and application of vegetarian cuisines. Prerequisite: HMGT 1025 4.000 Credit Hours 2.000 Lecture hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
Students are introduced to the American legal system and basic business law concepts as well as laws unique to the hospitality industry. Selected topics in contracts, torts, and hospitality law are discussed with emphasis on lodging and beverage laws. The case study approach is utilized to afford the student an appreciation of the legal duties of hospitality owners and operators in order to avoid or minimize legal liabilities and exposure. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
Elements of cost and financial statement analysis are studied in this problem-solving-oriented course. Students are acquainted with financial and operating ratios, budgeting, pricing, cost-volume-profit relationship, cost analysis and potentials, cash management, and investment considerations. Prerequisite: ACCT 1210 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
Students study and prepare regional, national, or specialty foods to enhance their food preparation skills and knowledge. Particular attention is given to current food trends. Students will plan, cost and design menus. Prerequisite: HMGT 2225 4.000 Credit Hours 5.000 Other hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
This course instructs students in the skills necessary to plan for a one-hour to a one-week or more deluxe conference and/or convention. Course content includes resources, marketing techniques, sales leads, logistics, and follow-up. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
-
3.00 Credits
In this laboratory course, students will learn the basic ice carving skills necessary to work toward becoming a professional ice carver. Prerequisite: HMGT 1025 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|