HMGT 2190 - Catering/Buffet & Lab

Institution:

Southwest Tennessee Community College

Subject:

Description:

This course emphasizes the preparation of cold and hot entrees, sales, garnishments and ice carvings for catering events with substantial attention to practical techniques for the preparation of show pieces. The buffet segment enables the student to plan, organize, and set up a complete buffet. Prerequisite: HMGT 2225 4.000 Credit Hours 2.000 Lecture hours 2.000 Lab hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.