HMGT 2261 - Adv Food Prep & Lab

Institution:

Southwest Tennessee Community College

Subject:

Description:

Students study and prepare regional, national, or specialty foods to enhance their food preparation skills and knowledge. Particular attention is given to current food trends. Students will plan, cost and design menus. Prerequisite: HMGT 2225 4.000 Credit Hours 5.000 Other hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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