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Course Criteria
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4.00 Credits
180 hours of practical experience give the student a firsthand understanding in a selected food services management system. Corequisite: DIET 2520 Quantity Food Service Management II. 4.000 Credit Hours 12.000 Lab hours Levels: Undergraduate Schedule Types: Field Experience Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
This course is a study of the types of food service systems, planning, and control of quantity food production. This course includes menu planning, purchasing, storage, sanitation and physical facilities. Corequisite: DIET 2020 Dietetic Field Experience II or DIET 2910 Nutrition Clinical I. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
As an introduction to food service management this course includes qualities and responsibilities of an effective food service manager; organization of a food service operation; technique of management; selection and training of personnel; quality, production and cost control; and ethics of buying practices. This course also includes a review of purchasing procedures, methods and selection of food by written specification and the consumer. Prerequisite: DIET 2510 Quantity Food Service Management I. Corequisite: DIET 2030 Dietetic Field Experience III. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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2.00 Credits
As an introduction to health care fields this course includes federal, state, and local organizations and finance and delivery of health care services. Emphasis is on the professional disciplines in health care. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
Supervised experience in patient care areas of designated health care facilities. Assigned experiences are designed to compliment and reinforce the knowledge gained in Advance Nutritional Care. Prerequisite: DIET 1330 Medical Nutrition Therapy. Corequisite: DIET 1340 Advanced Nutritional Care. 3.000 Credit Hours 9.000 Lab hours Levels: Undergraduate Schedule Types: Clinical Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
Continuation of Nutrition Clinical I with emphasis on staff performance with students functioning as staff members in patient care and nutrition education corresponding with Community Nutrition. Prerequisite: 2910 Nutrition Clinical I. Corequisite: DIET 1360 Community Nutrition. 4.000 Credit Hours 12.000 Lab hours Levels: Undergraduate Schedule Types: Clinical Math, Nat. Sci., Hlth Sci College Dietetics Department
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6.00 Credits
6.000 Credit Hours 3.000 Lecture hours 9.000 Lab hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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1.00 Credits
This course gives a review of new trends in the food service field and their implications for food service operations. Opportunities for employment and advancement are discussed in addition to the procedures relating to application and acceptance of supervisory positions. 1-3 hrs lecture. 1.000 Credit Hours 1.000 Lecture hours Levels: Undergraduate Schedule Types: Seminar Math, Nat. Sci., Hlth Sci College Dietetics Department
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6.00 Credits
6.000 Credit Hours 3.000 Lecture hours 9.000 Lab hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department
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3.00 Credits
This course covers basic mathematical topics of whole numbers, fractions, decimals, signed numbers, powers and roots, percents, proportions, systems of measurement, elementary geometry, graphical interpretation, elementary statistical concepts, estimation and problem solving. Prerequisite: Appropriate placement. 3.000 Credit Hours 3.000 Lecture hours Levels: DSP Only Schedule Types: Lecture Liberal Studies and Education College Developmental Studies Department Course Attributes: Basic Mathematics
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