DIET 2030 - Dietetic Field Exp III

Institution:

Southwest Tennessee Community College

Subject:

Description:

180 hours of practical experience give the student a firsthand understanding in a selected food services management system. Corequisite: DIET 2520 Quantity Food Service Management II. 4.000 Credit Hours 12.000 Lab hours Levels: Undergraduate Schedule Types: Field Experience Math, Nat. Sci., Hlth Sci College Dietetics Department

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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