DIET 2520 - Quantity Food Management II

Institution:

Southwest Tennessee Community College

Subject:

Description:

As an introduction to food service management this course includes qualities and responsibilities of an effective food service manager; organization of a food service operation; technique of management; selection and training of personnel; quality, production and cost control; and ethics of buying practices. This course also includes a review of purchasing procedures, methods and selection of food by written specification and the consumer. Prerequisite: DIET 2510 Quantity Food Service Management I. Corequisite: DIET 2030 Dietetic Field Experience III. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Math, Nat. Sci., Hlth Sci College Dietetics Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwest.tn.edu

Phone Number:

(901) 333-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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