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AGRI 2113: Microcomputer Techniques In Agriculture
3.00 Credits
Connors State College
Class 3. An introduction to the operation and capabilities of microcomputers in agricultural applications. Course content will include the development of basic Internet skills in addition to word processing spreadsheet design and application, data management, and graphics/presentation development.
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AGRI 2300: Special Topics
1.00 - 5.00 Credits
Connors State College
Class 1, Lab 5. Prerequisite: Consent of the instructor. The study and/or analysis of a selected topic in Agriculture. Individual and/or group study. May be repeated with a different topic.
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AGRI 2300 - Special Topics
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AGRO 1214: Introduction to the Plant Sciences
4.00 Credits
Connors State College
Class 3, Lab 2. Plant production and its effect upon world food supplies. Discussion of plant origin, distribution, classification, production, botany, propagation and methods of improvement. Cropping systems, tillage methods, harvesting and utilization of economic plant.
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AGRO 1214 - Introduction to the Plant Sciences
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AGRO 2114: Fundamentals of Soil Science
4.00 Credits
Connors State College
Class 3, Lab 2. The origin, formation, composition, and classification of soils and the principal chemical, physical, and biological properties of soils in relation to plant growth, soil productivity, and land use.
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AGRO 2123: Crop Adaptation and Distribution
3.00 Credits
Connors State College
Class 2, Lab 2. Prerequisite: AGRO 1214 - Introduction to Plant Sciences. Climatic, edaphic, biotic, and genetic factors determining crop adaptation and distribution; global climate and the nature of species' adaptation.
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ANSI 1102: Live Animal Evaluation
2.00 Credits
Connors State College
Lab 3. Using tools for selection, including performance records, pedigree information, and visual appraisal in the evaluation of cattle, swine, sheep, horses, and poultry.
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ANSI 1102 - Live Animal Evaluation
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ANSI 1124: Introduction to the Animal Sciences
4.00 Credits
Connors State College
Class 3, Lab 2. Students are introduced to the production, marketing, and distribution of meat, milk, eggs, and other animal products. Also includes the study of commodity specialization, world need, and distribution of farm animals.
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ANSI 1124 - Introduction to the Animal Sciences
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ANSI 2122: Advanced Live Animal Evaluation
2.00 Credits
Connors State College
Lab 3. Prerequisite: ANSI 1102 - Live Animal Evaluation. Using basic techniques acquired in ANSI 1102 - Live Animal Evaluation, students will advance skills in the visual and objective appraisal of cattle, sheep, swine, and horse.
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ANSI 2213: Livestock Feeding
3.00 Credits
Connors State College
Class 3. Nutrients and their functions, nutrient requirements of the various classes of livestock; composition and classification of feed stuffs and ration formulation.
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ANSI 2213 - Livestock Feeding
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ANSI 2302: Purebred Livestock Sales Management
2.00 Credits
Connors State College
Class 2. Students study the organization and management of livestock sales. Students also learn advertising, photography, ad copy layout, animal selection, catalog and animal preparation. This course also includes clerking, sales budget, receipt of payments, and transferring of registration papers. Class will conduct performance tested bull sale.
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