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Course Criteria
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3.00 Credits
Class 3. An introduction to the operation and capabilities of microcomputers in agricultural applications. Course content will include the development of basic Internet skills in addition to word processing spreadsheet design and application, data management, and graphics/presentation development.
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1.00 - 5.00 Credits
Class 1, Lab 5. Prerequisite: Consent of the instructor. The study and/or analysis of a selected topic in Agriculture. Individual and/or group study. May be repeated with a different topic.
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4.00 Credits
Class 3, Lab 2. Plant production and its effect upon world food supplies. Discussion of plant origin, distribution, classification, production, botany, propagation and methods of improvement. Cropping systems, tillage methods, harvesting and utilization of economic plant.
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4.00 Credits
Class 3, Lab 2. The origin, formation, composition, and classification of soils and the principal chemical, physical, and biological properties of soils in relation to plant growth, soil productivity, and land use.
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3.00 Credits
Class 2, Lab 2. Prerequisite: AGRO 1214 - Introduction to Plant Sciences. Climatic, edaphic, biotic, and genetic factors determining crop adaptation and distribution; global climate and the nature of species' adaptation.
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2.00 Credits
Lab 3. Using tools for selection, including performance records, pedigree information, and visual appraisal in the evaluation of cattle, swine, sheep, horses, and poultry.
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4.00 Credits
Class 3, Lab 2. Students are introduced to the production, marketing, and distribution of meat, milk, eggs, and other animal products. Also includes the study of commodity specialization, world need, and distribution of farm animals.
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2.00 Credits
Lab 3. Prerequisite: ANSI 1102 - Live Animal Evaluation. Using basic techniques acquired in ANSI 1102 - Live Animal Evaluation, students will advance skills in the visual and objective appraisal of cattle, sheep, swine, and horse.
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3.00 Credits
Class 3. Nutrients and their functions, nutrient requirements of the various classes of livestock; composition and classification of feed stuffs and ration formulation.
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2.00 Credits
Class 2. Students study the organization and management of livestock sales. Students also learn advertising, photography, ad copy layout, animal selection, catalog and animal preparation. This course also includes clerking, sales budget, receipt of payments, and transferring of registration papers. Class will conduct performance tested bull sale.
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