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Institution:
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Connors State College
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Subject:
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Description:
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Lab 3. Using tools for selection, including performance records, pedigree information, and visual appraisal in the evaluation of cattle, swine, sheep, horses, and poultry.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(918) 463-2931
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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