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ANSC 224: Equine Management
3.00 Credits
Mesalands Community College
This course provides a review of history, breeds, careers and other segments of the horse industry. Overview study of acceptable management procedures, welfare issues, equine health, nutritional and reproductive management are also in this course. An overview of facility design is provided.
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ANSC 230: Animal Health and Diseases
3.00 Credits
Mesalands Community College
This course provides an overview of animal health and the diseases which lead to unhealthy animals. The primary focus is on diseases common to farm animals. The diagnosis, management and control of animal diseases, treatment and prevention are also included.
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ANSC 230 - Animal Health and Diseases
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ANSC 245: Animal Breeding
3.00 Credits
Mesalands Community College
This course presents the fundamental principles of reproduction, variation, breeding systems and their application to domestic species. Reproductive anatomy and physiology will be covered. Various systems and their application, including artificial insemination, will be presented.
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ANSC 255: Beef Production
3.00 Credits
Mesalands Community College
This course is designed for students planning a career in some segment of the beef cattle industry. Students will be instructed on management and marketing practices of beef cattle, including selection, breeding, nutrition and reproduction. Production and management of beef cattle in all segments of the industry with a holistic approach are also studied. Prerequisite: ANSC 245.
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ANSC 270: Meat Animal and Carcass Evaluation
4.00 Credits
Mesalands Community College
This is an advanced Animal Science course which provides instruction in both classroom and lab for meat and animal carcass evaluation to consistently evaluate beef, lamb, and pork carcasses. This course is designed to prepare students with the knowledge and skills to evaluate carcasses according to current industry standards. Students will also gain live animal evaluation experience relative to projected carcass value. Prerequisite: ANSC 170.
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ANSC 270 - Meat Animal and Carcass Evaluation
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ANSC 271: Advanced Livestock Evaluation
4.00 Credits
Mesalands Community College
This is an advanced Animal Science course which offers the student an opportunity to study the differences in breeds of livestock, relationships between form and function of livestock, and serves as a preparation for national livestock judging competition. Extensive time will be spent on judging and presenting oral reasons. Prerequisite: ANSC 171.
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ANSC 271 - Advanced Livestock Evaluation
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ANSC 275: Principles of Nutrition
3.00 Credits
Mesalands Community College
This course provides an introduction to nutrients and their function. The relationship of the anatomy of the digestive tract of animals and their ability to utilize feedstuffs is presented. Classification, digestion, absorption, transport and metabolism of major nutrients required by animals for maintenance, growth and production are studied.
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ANSC 275 - Principles of Nutrition
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ANSC 285: Ruminant Nutrition
3.00 Credits
Mesalands Community College
This is an advanced nutrition class focusing on ruminant farm animals: cattle, sheep and goats. Energy, nitrogen and mineral nutrition of ruminants with special emphasis on digestive physiology and metabolism of nonprotein nitrogen compounds are covered. Prerequisite: ANSC 275.
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ANSC 285 - Ruminant Nutrition
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ANSC 290: Internship in Applied Animal Science
3.00 Credits
Mesalands Community College
This course is designed to provide on the job work experience. Students gain hands-on work experience with an expert in animal science. Knowledge of technical skills, business management, and customer relations are realized in this course. The internship can be done fall or spring semester or during the summer session. Prerequisite: ANSC 190.
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ANSC 290 - Internship in Applied Animal Science
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ANTH 101: Introduction to Archaeology
3.00 Credits
Mesalands Community College
Introduction to Archaeology provides students with an overview of archaeological fundamentals and how these can be utilized to understand ancient societies. The course emphasizes the analysis of modern societies as a method of reconstructing the past. There is a detailed case study of the Maya site of Copan.
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