ANSC 270 - Meat Animal and Carcass Evaluation

Institution:

Mesalands Community College

Subject:

Description:

This is an advanced Animal Science course which provides instruction in both classroom and lab for meat and animal carcass evaluation to consistently evaluate beef, lamb, and pork carcasses. This course is designed to prepare students with the knowledge and skills to evaluate carcasses according to current industry standards. Students will also gain live animal evaluation experience relative to projected carcass value. Prerequisite: ANSC 170.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mesalands.edu

Phone Number:

(575) 461-4413

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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