CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CFS 213: Food Purchasing And Cost Control
3.00 Credits
Jefferson Davis Community College
PREREQUISITE: Determined by instructor. Emphasis is placed on procurement, yield tests, inventory control, specification, planning, forecasting, market trends, terminology, cost controls, pricing, and food service ethics. Upon completion, students should be able to apply effective purchasing techniques based on the end-use of the product.
Share
CFS 213 - Food Purchasing And Cost Control
Favorite
CFS 222: Dietary Management 2- 0
3.00 Credits
Jefferson Davis Community College
PREREQUISITE: Determined by instructor. This course includes the basic methods of modifying diets by changing consistency, energy value, or nutrient content to meet a specific need. Topics include special diets such as liquid, soft, regular, and light. Upon completion, the student will be able to demonstrate an understanding of the principles of dietary management in food preparation and service.
Share
CFS 222 - Dietary Management 2- 0
Favorite
CFS 223: Advanced Dietary Management
3.00 Credits
Jefferson Davis Community College
PREREQUISITE: CFS 222. This course focuses on the dietary manager in external and internal activities. Emphasis is placed on learning to control productivity, to construct a budget, to maintain financial records, and to recognize the causes of food allergens. Upon completion, the student should have an understanding of the role of a dietary manager.
Share
CFS 223 - Advanced Dietary Management
Favorite
CFS 251: Menu Design
3.00 Credits
Jefferson Davis Community College
PREREQUISITE: Determined by instructor. This course introduces menu design. Topics include development of standardized recipes, layout, nutritional concerns, product utilization, demographics, and customer needs. Upon completion, students should be able to write, lay out, and produce effective menus for a variety of hospitality settings.
Share
CFS 251 - Menu Design
Favorite
CFS 299: Special Topics in Commercial Food Preparation
3.00 Credits
Jefferson Davis Community College
PREREQUISITE: Permission of instructor. This course provides instruction in special topics in commercial food preparation. Emphasis is placed on timely topics related to commercial food preparation and service and may be repeated as subject matter varies. Upon completion, students will have an understanding of timely topics relative to the commercial food preparation industry.
Share
CFS 299 - Special Topics in Commercial Food Preparation
Favorite
CHM 104: Introduction to Inorganic Chemistry 3- 3
4.00 Credits
Jefferson Davis Community College
PREREQUISITE: MTH 092 or equivalent math placement score. This is a survey course of general chemistry for students who do not intend to major in science or engineering and may not be substituted for CHM III. Lecture will emphasize the facts, principles, and theories of general chemistry including math operations, matter and energy, atomic structure, symbols and formulas, nomenclature, the periodic table, bonding concepts, equations, reactions, stoichiometry, gas laws, phases of matter, solutions, pH, and equilibrium reactions. Laboratory is required. Code A
Share
CHM 104 - Introduction to Inorganic Chemistry 3- 3
Favorite
Show comparable courses
CHM 105: Introduction to Organic Chemistry 3- 3
4.00 Credits
Jefferson Davis Community College
PREREQUISITE: CHM 104 or CHM 111. This is a survey course of organic chemistry and biochemistry for students who do not intend to major in science or engineering. Topics will include basic nomenclature, classification of organic compounds, typical organic reactions, reactions involved in life processes, function of biomolecules, and the handling and disposal of organic compounds. Laboratory is required. Code A
Share
CHM 105 - Introduction to Organic Chemistry 3- 3
Favorite
CHM 111: College Chemistry I 3- 3
4.00 Credits
Jefferson Davis Community College
PREREQUISITE: MTH 112 or equivalent math placement score. This is the first course in a two-semester sequence designed for the science or engineering major who is expected to have a strong background in mathematics. Topics in this course include measurement, nomenclature, stoichiometry, atomic structure, equations and reactions, basic concepts of thermochemistry, chemical and physical properties, bonding, molecular structure, gas laws, kineticmolecular theory, condensed matter, solutions, colloids, and some descriptive chemistry topics. Laboratory is required. Code A
Share
CHM 111 - College Chemistry I 3- 3
Favorite
Show comparable courses
CHM 112: College Chemistry II 3- 3
4.00 Credits
Jefferson Davis Community College
PREREQUISITE: CHM 104 or CHM 111. This is the second course in a two-semester sequence designed primarily for the science and engineering student who is expected to have a strong background in mathematics. Topics in this course include chemical kinetics, chemical equilibria, acids and bases, ionic equilibria of weak electrolytes, solubility product principle, chemical thermodynamics, electrochemistry, oxidation-reduction, nuclear chemistry, an introduction to organic chemistry and biochemistry, atmospheric chemistry, and selected topics in descriptive chemistry including the metals, nonmetals, semi-metals, coordination compounds, transition compounds, and posttransition compounds. Laboratory is required. Code A
Share
CHM 112 - College Chemistry II 3- 3
Favorite
Show comparable courses
CHM 221: Organic Chemistry I 3- 3
4.00 Credits
Jefferson Davis Community College
PREREQUISITE: CHM 112. This is the first course in a two-semester sequence. Topics in this course include nomenclature, structure, physical and chemical properties, synthesis, and typical reactions for aliphatic, alicyclic, and aromatic compounds with special emphasis on reaction mechanisms, spectroscopy, and stereochemistry. Laboratory is required and will include the synthesis and confirmation of representative organic compounds with emphasis on basic techniques. Code B
Share
CHM 221 - Organic Chemistry I 3- 3
Favorite
Show comparable courses
First
Previous
16
17
18
19
20
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands