CFS 223 - Advanced Dietary Management

Institution:

Jefferson Davis Community College

Subject:

Description:

PREREQUISITE: CFS 222. This course focuses on the dietary manager in external and internal activities. Emphasis is placed on learning to control productivity, to construct a budget, to maintain financial records, and to recognize the causes of food allergens. Upon completion, the student should have an understanding of the role of a dietary manager.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jdcc.edu

Phone Number:

(251) 867-4832

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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