CFS 251 - Menu Design

Institution:

Jefferson Davis Community College

Subject:

Description:

PREREQUISITE: Determined by instructor. This course introduces menu design. Topics include development of standardized recipes, layout, nutritional concerns, product utilization, demographics, and customer needs. Upon completion, students should be able to write, lay out, and produce effective menus for a variety of hospitality settings.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jdcc.edu

Phone Number:

(251) 867-4832

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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