Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HRT 1270: Landscape Maintenance
2.00 Credits
Prince George's Community College
2 Credits Horticulturally sound landscape management methods and practices, including pruning, weed control, bed care and quality control. 1 class/2 lab hours.
Share
HRT 1270 - Landscape Maintenance
Favorite
HRT 1290: Nursery and Garden Center Management
2.00 Credits
Prince George's Community College
2 Credits Principles and techniques of nursery/garden center operation. 1 class/2 lab hours.
Share
HRT 1290 - Nursery and Garden Center Management
Favorite
HRT 1300: Basic Pesticide Use and Safety
3.00 Credits
Prince George's Community College
3 Credits Fundamentals of basic pesticide use and safety as it relates to the production and maintenance of ornamental horticulture crops. This represents one of two courses required by the Maryland Department of Agriculture (MDA) and the District of Columbia for individuals applying to take the Commercial Pesticide Applicator or Consultant Exam.
Share
HRT 1300 - Basic Pesticide Use and Safety
Favorite
HRT 2910-2930: Cooperative Education
3.00 Credits
Prince George's Community College
1-3 Credits
Share
HRT 2910-2930 - Cooperative Education
Favorite
HSM 1510: Introduction to the Hospitality Industry
3.00 Credits
Prince George's Community College
3 Credits Overview of hotel, food service and travel/tourism management. Special projects, readings, guest lectures and field trips are included.
Share
HSM 1510 - Introduction to the Hospitality Industry
Favorite
Show comparable courses
HSM 1520: Convention Management and Service
3.00 Credits
Prince George's Community College
3 Credits Defines the scope and segmentation of the convention and group business market, describes marketing and sales strategies to attract markets with specific needs, and explains techniques to meet those needs as part of meeting and convention service.
Share
HSM 1520 - Convention Management and Service
Favorite
HSM 1550: Food Service Manager Training and Certification in Sanitation
1.00 Credits
Prince George's Community College
1 Credit Provides an overview of the principles of food microbiology, important food-borne diseases, standards that are enforced by food service regulatory agencies, and applied measures for the prevention of food-borne diseases and other microbiological problems. It also describes the Hazard Analysis Critical Control Point (HACCP) system, and includes ServSafe certification. Note: Culinary Arts students only must take CUL 1100 concurrently.
Share
HSM 1550 - Food Service Manager Training and Certification in Sanitation
Favorite
HSM 1560: Catering and Banquet Planning
3.00 Credits
Prince George's Community College
3 Credits Catering and banquet planning, including menu planning, purchasing, preparation, service details, sanitation and management. 2 class/3 lab hours. (Offered fall only)
Share
HSM 1560 - Catering and Banquet Planning
Favorite
Show comparable courses
HSM 1620: Hotel and Resort Operations:Housekeeping Management
3.00 Credits
Prince George's Community College
3 Credits Presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resource management. Front office procedures and management are placed within the context of the overall operation of a hotel. Prerequisite: reading proficiency.
Share
HSM 1620 - Hotel and Resort Operations:Housekeeping Management
Favorite
HSM 1630: Food Service Operations
3.00 Credits
Prince George's Community College
3 Credits A study of the principles required for successful food service management. Includes hands-on food preparation, quality control and management techniques. Prerequisite: Reading proficiency.
Share
HSM 1630 - Food Service Operations
Favorite
Show comparable courses
First
Previous
41
42
43
44
45
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.