HSM 1550 - Food Service Manager Training and Certification in Sanitation

Institution:

Prince George's Community College

Subject:

Description:

1 Credit Provides an overview of the principles of food microbiology, important food-borne diseases, standards that are enforced by food service regulatory agencies, and applied measures for the prevention of food-borne diseases and other microbiological problems. It also describes the Hazard Analysis Critical Control Point (HACCP) system, and includes ServSafe certification. Note: Culinary Arts students only must take CUL 1100 concurrently.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pgcc.edu

Phone Number:

(301) 336-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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