[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CULA 1050: Sanitation
3.00 Credits
Nunez Community College
Safe food handling procedures and microbiological concerns. Certification examination taken upon completion of course.
Share
CULA 1050 - Sanitation
Favorite
CULA 1500: Baking
3.00 Credits
Nunez Community College
Provides students with an overview in the area of baking. Students perform practical baking applications. Includes the physical and chemical nature of yeast products, quick breads, cakes and icings, cookies, and pies. Lab Fee
Share
CULA 1500 - Baking
Favorite
CULA 1600: Advanced Baking
3.00 Credits
Nunez Community College
Provides students with an in-depth study of baking and performing advanced baking applications. Includes theory and hands-on experience in the more complex areas including artisan breads, specialty breads, brioche, Danish pastry, croissants, genoise, puff pastry, and gingerbread display pieces. Lab Fee
Share
CULA 1600 - Advanced Baking
Favorite
CULA 1700: Foodservice Management I
3.00 Credits
Nunez Community College
Principles and practices of food, beverage, equipment, and supply purchasing for hotel and restaurant operations. U.S.D.A. grades for produce and meats are covered.
Share
CULA 1700 - Foodservice Management I
Favorite
CULA 1750: Meat,Poultry,and Seafood
3.00 Credits
Nunez Community College
Helps students develop the skills necessary to identify types of meat, poultry, and seafood; to evaluate grade, quality, and yield percentages; and to perform advanced preparations and presentations. Lab Fee Corequisite: DEVR 0780 if required by placement test score Prerequisites: CULA 1000, 1020, and 1050
Share
CULA 1750 - Meat,Poultry,and Seafood
Favorite
CULA 1800: Soups,Stocks,and Sauces
3.00 Credits
Nunez Community College
Foundations of basic stock and their relationship to classical soups and sauces. Preparation of soups, stocks, and sauces in a commercial kitchen. Lab Fee Corequisite: DEVR 0780 if required by placement test score Prerequisites: CULA 1000, 1020, and 1050
Share
CULA 1800 - Soups,Stocks,and Sauces
Favorite
CULA 1900: Garde Manger Management
3.00 Credits
Nunez Community College
This course includes preparations from the pantry station including hors d'oeuvres, pates, galantines, mousses, vegetable carvings, and tallow sculptures. Lab Fee Prerequisites: CULA 1000, 1020, and 1050
Share
CULA 1900 - Garde Manger Management
Favorite
CULA 2020: Externship Program
2.00 Credits
Nunez Community College
Under the supervision of a professional chef or manager in a related field, the student works for a minimum of 250 hours in a commercial food service establishment approved by the program manager. Provides the student with the opportunity to develop speed with manual skills, to increase professional experience, and to work in real-life situations. Prerequisite: CULA 1750, CULA 1800, and FSPM 1500
Share
CULA 2020 - Externship Program
Favorite
CULA 2710: Foodservice Management II
3.00 Credits
Nunez Community College
Methods of controlling cost in the food service industry through the four steps of establishing standards, training, monitoring, and correcting. These are applied to purchasing, receiving, and accounting for food, beverages, and labor. Prerequisite: Students must have completed all developmental reading requirements
Share
CULA 2710 - Foodservice Management II
Favorite
CULA 2730: Foodservice Management III
3.00 Credits
Nunez Community College
This course establishes principles of effective supervision, including human relations, motivation, communication, correct training principles, interview of staff, and discipline. Major emphasis is on working with supervisors in the food service and hospitality industries. Prerequisite: Students must have completed all developmental reading requirements
Share
CULA 2730 - Foodservice Management III
Favorite
First
Previous
11
12
13
14
15
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands