CULA 1700 - Foodservice Management I

Institution:

Nunez Community College

Subject:

Description:

Principles and practices of food, beverage, equipment, and supply purchasing for hotel and restaurant operations. U.S.D.A. grades for produce and meats are covered.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nunez.edu

Phone Number:

(504) 278-6200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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